Let cool for 5 minutes.
Pepperoni and cheese stick roll ups.
Pinch seams to seal.
Unwrap string cheese and cut a 2 inch slit along one side of each leaving ends intact.
Separate into 8 triangles.
Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick.
Take each triangle of crescent roll dough and place about 6 pepperoni on the bottom of the triangle.
You get a little taste of a lot of stuff.
I think that is why i like potlucks so much.
For an appealing lunch serve a couple of these tasty rolls with a big green salad.
Cover and refrigerate them.
Meanwhile in a small bowl melt butter and stir in garlic powder and italian seasoning.
These crescent pepperoni roll ups are crescent rolls stuffed with mozzarella cheese sticks pepperoni and topped with garlic butter.
Melt the butter and add the garlic powder and dried parsley.
Roll up and place 2 in.
Place a cheese stick half on top of the pepperoni.
Place seam side down on a cookie sheet and bake for 10 14 minutes or until golden brown.
Place seam side down on a cookie sheet and bake for 10 14 minutes or until golden brown.
While rolls are cooking combine the melted butter italian seasonings garlic powder and parmesan cheese in a small bowl.
Place seam side down on a cookie sheet and bake for 10 14 minutes or until golden brown.
Roll up the pizza dough enclosing the cheese stick pinching the seams closed.
Apart on baking sheet seam side down.
I m a finger food kinda gal.
While rolls are cooking combine the melted butter italian seasonings garlic powder and parmesan.
Place a piece of cheese on the short side of each triangle.
I m also a side dish kinda gal.
Bake for 10 12 minutes or until golden brown.
Swap the shredded mozzarella cheese for mozzarella cheese sticks cut in half.
Place 8 pepperoni pieces on each.
Place half of a cheese stick on top and roll up.
Bake them just before they ll be served.
Place half of a cheese stick on top and roll up.
Roll up each starting with the short side.
Sprinkle with garlic salt and remaining italian seasoning.
Place half of a cheese stick on top and roll up.
While rolls are cooking combine the melted butter italian seasonings garlic powder and parmesan cheese in a small bowl.
Brush each pepperoni cheese stick roll up with the melted butter.
Sprinkle with 1 2 teaspoon italian seasoning.
When rolls are done remove from the oven and brush with the garlic butter glaze.
Cut pepperoni slices in half and insert 4 halves into each cut side of mozzarella sticks.
