Phillips Crab Cakes

Our store is stocked with classic phillips favorites such as our famous premium crab cakes our top quality crab meat and our sauces and spices.

Phillips crab cakes.

Gluten free parmesan crab cakes. Crab seafood cakes maryland style crab cakes 2 3 oz. Shirley s original crab cakes featuring jumbo lump crab meat. Developed by shirley phillips co founder and co owner of phillips foods and seafood restaurants this is the original crab cake recipe first used in phillips crab house in ocean city md in 1956 and is the same recipe used in all phillips seafood restaurants today.

A creamy maryland style mix is accented by hints of tangy mustard and zesty lemon. Recipes crab cakes shirley s original crab cakes. Pan fry for 5 minutes per side or bake at 375 f for 12 15 minutes until evenly browned on each side and cakes reach an internal temperature of 165 f. For 50 years and counting phillips chefs have been creating quality seafood dishes full of flavor and family history like phillips.

Phillips makes it easy to receive quality seafood from a name you ve come to trust. Quality seafood dish. It s time to get creative with crab. 2 count pack of crab cakes.

This original gluten free recipe features sweet crab savory parmesan flavors mixed with the mild bite of dijon mustard worcestershire sauce. Crab isn t just for crab cakes anymore. Gluten free parmesan crab cakes. 11g of protein per serving.

Phillips maryland style crab cakes. Developed by our founder shirley phillips this is the original crab cake recipe first used in phillips crab house in ocean city md in 1956 and is the same recipe used in phillips seafood restaurants today. Have a delicious taste. Based on the original phillips seafood restaurant recipe developed by shirley phillips over 60 years ago this crab cake is packed full of sweet flavorful crab meat.

From succulent seafood soups to farm fresh salads from flavor packed small plates to hearty pastas crab is a versatile protein packed option perfect for many recipes. Shirley s original crab cakes. Based on the original phillips seafood restaurant recipe developed by shirley phillips over 60 years ago these cakes are packed full of delicious crab meat. We make our premium crab cakes with jumbo lump crab meat the prime crab meat available then add a touch of mayonnaise our secret blend of seasonings zesty lemon and.

Developed by our founder shirley phillips this is the original crab cake recipe first used in phillips crab house in ocean city md in 1956 and is the same recipe used in phillips seafood restaurants today. In a large mixing bowl combine all ingredients except for crab meat. 0g of trans fat. Gently fold in the crab meat being careful not to break up the lumps.