I did use one that had 1 1 4 cups water and replaced with champagne just depends on the cake mix brand you buy.
Pink champagne flavored cake.
A bottle of champagne which can be used to make pink champagne cake.
This is a great cake to serve for birthdays showers or for any very special occasion.
In medium bowl beat frosting ingredients with electric mixer on medium speed until smooth.
Pink champagne cake recipes vary but most consist of a white layer cake filled with cream.
Top with second layer rounded side up.
Will delete the delicate champagne cake flavor completely.
Frost side and top of cake.
This pink champagne cake has champagne in the cake and in the frosting.
Whisk together the all purpose flour cake flour baking powder and salt in.
I noticed in some of the comments people were asking about your pink champagne cake being made into a larger cake.
While the pink champagne isn t overpowering the flavor is unmistakable.
Frost top of cake layer.
Little splashes of champagne help give this cake a delicate evanescence that is sure to be a show stopper.
Guests will rave for the recipe.
There is just something about those pink layers of cake that scream celebration.
Lightly coat three 8 inch cake pans with cooking spray.
Pink champagne cake is a great cake to use for any celebration.
The kind of champagne sparkling wine pink white sweet dry used will determine the flavor.
Moist pink cake is sandwiched between smooth layers of real cream and a thin layer of rich frosting seals the deal.
For the pink champagne cake.
While researching champagne cake recipes i noticed a lot of them call for a cup or so of champagne but that didn t seem like it would be enough to give the cake a noticeable champagne flavor after baking.
The filling most often is rum flavored or traditional bavarian cream giving the cake a dense rich flavor.
The wedding cake was a double 10 pink champagne with strawberry filling a double 8 amazing banana cake with caramel ganache from crazyforcrust and a double 6 pink champagne with strawberry filling.
Important note and recommendation.
Preheat the oven to 350 degrees f.
I made this pink champagne cake for new years eve but it s really a great flavor of cake for any time.
We love to fill it with our pink champagne buttercream frosting but traditionally pink champagne cakes have often been paired with bavarian cream or coconut fillings.
So if the box says 3 4 cup water replace with 3 4 cup champagne.
Pink champagne cake that is light and fluffy with a touch of sweetness from real champagne.
If using pink champagne icing will tinge slightly pink you can use white champagne for this recipe as well.
I also fill this cake with this icing because any other flavors like strawberry etc.
