Pizza Pot Pie Chicago Recipe

Pizza pot pie at chicago pizza and oven grinder co.

Pizza pot pie chicago recipe.

1 cup pizza sauce 1 cup pizza sauce 8 slices mozzarella cheese not fresh cut into halves 8 slices mozzarella cheese not fresh cut into halves. 02 12 chopped judge marc murphy remembers the best thing he ever ate on a road trip. A homemade sauce consisting of olive oil fresh garlic onions green peppers whole plum tomatoes and a special blend of cheeses. Spray the insides of 4 ramekins.

Drain and discard grease. The pizza pot pie from chicago pizza and oven grinder co. Put the pizza dough in a medium bowl and coat well with 1 tablespoon of the oil. On a lightly floured surface roll out pizza dough into a large circle a couple inches bigger than your skillet.

You ll also need oven proof bowls. Prepare the sauce while the dough is rising. Pizza dough 1 large crust recipe pizza dough 1 large crust recipe. Additional pizza toppings as desired additional pizza toppings as desired.

I used ramekins that are about 4 5 across. Sausage made from prime boston butts. 1 recipe pizza crust dough which didn t make it into the picture. Stir in pizza sauce and remove from heat.

Cook the pizza pot pie for 20 minutes or until the crust becomes golden brown. Prepare a recipe for pizza dough and let it rise in the refrigerator for 1 1 2 hours. Cover with plastic wrap and put in a warm place until doubled in bulk about 1 hour depending on the dough. Cook and stir sausage in the hot skillet until browned and crumbly 5 to 10 minutes.

Preheat oven to 375 degrees f 190 degrees c. Cook and stir ground sausage in the hot skillet until browned and crumbly 5 to 7 minutes. Heat a large skillet over medium high heat. And doorknob size whole fresh mushrooms.

Drain and discard grease. Brown the sausage with onion and garlic. Heat a large skillet over medium high heat. Spray the bowls with cooking spray especially on the edges and outside edges.

Let cool 10 minutes. 4 slices provolone cheese 4 slices provolone cheese. Remove the pizza from the oven and brush the crust with the leftover butter. Preheat the oven to 500 degrees for 60 minutes.

1 jar pizza sauce.