Salmon Baby Food Puree

Instructions preheat oven to 350 degrees. Add the shallots and potatoes and fry for 2 minutes. Add the salmon and broccoli and cover and simmer for another 10 minutes until the vegetables are cooked through.

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Start the cooking process.

Salmon baby food puree.

Adding another veggie in the puree helps the salmon blend into a nice smooth puree. You can really use any fruit or veggie your baby prefers in this recipe. When you re ready to move your baby on from simple fruit and veg purees or finger food fish is a great new food staple to introduce. Salmon is low in sodium and high in omega 3 fatty acids wonderful for baby s brain development.

Pour into the tank level 3. Place 1 4 cup cooked salmon along with 1 cup cooked sweet potato or squash into a blender and puree for 1 2 minutes adding in 1 4 cup of liquids water breast milk or formula until smooth. Bring to the boil then add the vegetables. Remove the salmon.

Place a large saucepan over a medium heat and add the stock. Bake in oven for 10 15 minutes or until cooked all the way through. The salmon avocado and sweet peas puree is a real baby super food ideal for babies starting from 6 months. Combine shredded salmon with yogurt or vegetable baby food purees and serve it to your baby.

Lower the heat to a simmer for 15 20 minutes. Salmon is a low mercury fish making it safe for your baby to eat up to two or three times per week according to babycenter. Add the water cover with a lid and simmer for 10 minutes. Easy to cook mild in flavour and less chewy than meat it combines well with a whole host of other ingredients including vegetables pasta and fruit to form the basis of tasty easy to eat baby meals.

The small fish bones can pose a choking hazard. Instructions put the potatoes and salmon in the steamer basket and sprinkle dill over top. Even when salmon is labeled as boneless tiny bones may be present. Carefully inspect the salmon for bones before serving it to your baby using your fingers if necessary.

Cover and allow the salmon to poach for about 8 10 minutes. Lay the salmon on baking sheet and layer orange slices on top. Squeeze any remaining. Meanwhile boil the potato in plenty of boiling water until soft.

When the potatoes and salmon are cooked put them in the blending bowl and set aside the cooking liquid. Melt the butter in a saucepan. Blend adding the olive oil and some of the. Line baking sheet with parchment paper.

Once the sweet potatoes have begun to soften add the salmon to the. 2 carrots 2 oz of salmon 60 gms 20 ml of orange juice a little bit of water or formula. Transfer salmon to blender or food processor. Preheat the oven to 350.

Rub the salmon with the olive oil and sprinkle the parsley and black pepper on top. Bake for 15 18 minutes until well done but not dried out.

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